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A COMPLETE HAND BOOK ON FOOD TECHNOLOGY WITH CANNING, PRESERVATION AND DEHYDRATION (PROCESSING TECHNOLOGIES OF FRUIT JUICES, PICKLES, BANANA, GINGER PASTE, MAIZE, PINEAPPLE, POTATO CHIPS, SUGARCANE SYRUP, SEAFOOD, PULSES AND OTHER ALLIED PRODUCTS)

A COMPLETE HAND BOOK ON FOOD TECHNOLOGY WITH CANNING, PRESERVATION AND DEHYDRATION (PROCESSING TECHNOLOGIES OF FRUIT JUICES, PICKLES, BANANA, GINGER PASTE, MAIZE, PINEAPPLE, POTATO CHIPS, SUGARCANE SYRUP, SEAFOOD, PULSES AND OTHER ALLIED PRODUCTS)
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Price: Rs. 1,275.00
Availability: In Stock
ISBN Number: 9789380772967
Writer: EIRI Board
Publisher: ENGINEERS INDIA RESEARCH INSTT.
Average Rating: Not Rated

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The book covers  Food Safety Guidelines, Halal Certification, Artificial Sweetened Flavoured Milk, Banana Wine, Banana Processing and Waste Utilization, Canning of Fruit and Vegetable, Ber (Indian Jujube) Dehydration,  Drying and Dehydration of Fruit and Vegetables,  Fruit Beverages (Fruit Juices, Squashes, Syrups etc.), Pickles Manufacturing with Formulations, Ginger Paste, Kheer from Dairy Milk and Soyamilk, Leaf Protein Concentrates, Maize Processing, Mushroom Processing & Dehydration, Orange Juice Beverage, Processing of Peach Appetizer, Preparation of Pineapple Powder, Preparation of Banana Toffee, Potato Chips, Retort Processed Poppy Seeds (Khus Khus Payasam), Radiation Processing Technology for Food Safety, Shelflife of Sugarcane Syrup, Sweet Orange for Ready for Serve Beverage, Stevia-A Natural Sweetner, Seafood Industry, Technology of Value Added Products, Technology of Processing Pulses (Dall Mill), Seabuckthorn Processing, Technology of Processing Maize, Vegetable Crops Processing, Jamun Processing (Jamun Pulp, Beverages etc.), Milk Processing Plant (Ultra High Temperature).

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