Categories
 
Shopping Cart
0 items
 

food processing and agro based industries (revised and enlarged edition)

food processing and agro based industries (revised and enlarged edition)
Click to enlarge
Price: Rs. 975.00
Availability: In Stock
ISBN Number: 9788186732120
Writer: EIRI Board
Publisher: ENGINEERS INDIA RESEARCH INSTT.
Average Rating: Not Rated

Qty: BuyPay Now

Description:The book covers dairy, confectionery, fruit juice, chocolate, frozen desserts, honey, chewing gum, tomato products, jams and jellies, chutney, dehydration of fruit and vegetables, packing of food & alllied products, aseptic packaging of food and beverages, packaging of dairy & milk products, breads, buns, pies, pasta products, cakes, biscuits and other allied bakery products. project profiles on different food products are also incorporated in this book. Suppliers of Plant and Equipments etc.
 

The book covers:

  • New Developments in Technologies for Food Processing
  • Technology and Market
  • Development in Processing Technology
  • Effective Use of Modern Technologies
  • Increased Impetus on R & D
  • Developments in Packaging Systems & Materials
  • Freezing Processes
  • Cryogenic Pulverization
  • Dehydration
  • Sterilization
  • Processing of some sealected Food Items
  • Meat Processing
  • Dried Milk & Dried Egg
  • Packaging of Food and Allied
  • Packaging Material and Conditions
  • Paper based Packaging Materials
  • Properties of Common Flexible Packaging Materials
  • Plastic based Food Packaging
  • Other Requirements of Food Packaging Materials
  • New Trends of Packaging
  • Classification of Packaging Machinery
  • Type of Processed Food Industries & their Products
  • Status of Packaging Machinery Industry in India
  • Composition of India Packaging Industry
  • Packaging Material and Packaging Machinery for Major Processed Food Products
  • Important Indian Manufacturers of Packaging Machines
  • Mechanisms of Certain Packaging Machinery
  • Milk
  • Consutituents of Different types of Milk
  • Indian Buffaloes
  • Breeds
  • Production Performance
  • Milk Production
  • Lactation Length
  • Reproduction Performance
  • Meat Production Performance
  • Genetic Improvement Programmes
  • Cross Breeding
  • Genetic & Phenotypic Trends
  • Strategies for Enhancing Genetic Improvement Associated Progency Testing
  • Production Performance of Different Breeds of Buffaloes
  • Co-Operative Role in Dairy Development
  • Main Characters
  • Increasing in Milk Protein by Feeding
  • Soda Grain for Protein Boost
  • Alternatives for Extra Rumen by Pass Energy
  • Aseptic Packaging of Food and Beverages
  • Dole Aseptic Canning
  • Plastic Cup Lines
  • Thermoform/Fill/Steal
  • Deposit/Fill/Seal Systems
  • Aseptic Packaging in Bottles
  • Flavour Scaiping from Aseptic Packages
  • Aseptic Packaging for Chilled Foods
  • Bulk Aseptic Packaging
  • Paper Board Composite Brick and Block Packaging
  • Aseptic Processing
  • Technology/Processing of Dairy and Milk Products
  • Milk Shake
  • Steps in Processing
  • Dried Milk Shake Mix Powder
  • Sterilized Cream
  • Dahi from Sweet Cream Butter Milk
  • Acidophilus Milk
  • Flavoured type of Milk Beverage from Cheese Whey
  • Yoghurt from Buffalo Milk
  • Cheddar Cheese from Cow Milk
  • Cheddar Cheese from Buffalo Milk
  • Mozzarella Cheese
  • Cottage Cheese
  • Processed Cheese
  • Surti Cheese
  • Soft Cheese
  • Ricotta Cheese
  • Cheese Spread Powder
  • Paneer
  • Chhana Making
  • Dried Chhana
  • Preparation of Sandesh from Chhana
  • Srikhand
  • Khoa
  • Utilization of Butter Milk and Soyabean for the Manufacture of Softy Ice Cream
  • Coffee/Tea Whitener
  • Gulabjamun Mix Powder
  • Butter Powder from Buffalo Milk
  • Utilization of Sour Buffalo Milk for the Manufacture of Edible Casein
  • Frozen Yoghurt from Soyabean & Butter Milk
  • Ice Cream Powder
  • An Improved Infant Food Formula
  • Increasing the Shelf Life of Ghee
  • The Chemical Composition of Milk Human, Cow, Buffalo, Goat & Sheep
  • Status of Major Minerals in Buffalo Milk & Comparison with Cow Milk
  • Standards for Different Classes and Designations of Milk
  • Standards of Various Milk Products
  • Bacteriological Standards for Grading Milk
  • Bacteriology Standards of Milk Products
  • Equipments Standards for Satisfactory Sterility
  • Recommended Programme of Bacteriological Quality Control at the Dairy Plant
  • Pasteurized Milk
  • Packaging of Dairy and Milk Products
  • Form Fill and Seal (FFS) Systems
  • Aseptic System
  • Bulk Vending Booth
  • Packing of Srikhand
  • Butter
  • Ghee
  • Cheese
  • Dried Milk Powder
  • Ice Cream
  • Packaging of indigenous Products
  • Bread Making
  • Process of Manufacture
  • Dough Mixing
  • Fermentation
  • Sealing of Dividing
  • Intermediate Proofing
  • Moulding
  • Baking
  • Bread Spoilage
  • Packaging of Bread
  • Whole Wheat Bread
  • Raisin Bread
  • Egg Bread
  • Cheese Bread
  • Date Nut Bread
  • Potato Bread
  • Fruit Bread
  • General Bread Defects its Causes and Remedy
  • Effects of Storage on Changes in Fat Acidity of Bread Wheat, Durum Wheat and Triticale Wholemeals and Flours
  • Sweet yeast Dough Products (Buns etc.)
  • Buns
  • Various types of Buns
  • Babka
  • Danish Pastry
  • formulations
  • Frozen Dough Products
  • Pies and Puff Pastries
  • Pie Crust
  • Mixing Procedure
  • Pie Crust (for Apple Pie) Dough
  • Pie Making
  • Puff Pastry
  • Formulations
  • Common  Faults & their Removal
  • Cakes
  • Functions of Various Ingredients
  • Mixing of Came Betters
  • Blending Method
  • Whipping Method
  • Creaming & Whipping Combination Method
  • Choice of Mixing Method
  • Formulations and Bleaching of Cake Recipes
  • Balancing of Pound Cakes and Creamed Cake Mixes
  • Balancing of High Ratio Cakes
  • Angel Food Cake
  • Method of Manufacture
  • Formulations
  • Pound Cake
  • Varieties of Pound Cakes
  • White Layer Cake
  • Yellow Layer Cake
  • Chocolate Cakes
  • Devil's Food Cakes
  • Sponge Cakes
  • Chiffon Cake
  • French Pastry
  • Biscuits, Cookies and Crackers
  • Biscuits
  • Combination Biscuits
  • Soda Crackers
  • Cookies
  • Formulation Aspects of Different Cookies
  • Making up of Cookies
  • Baking
  • Decoration and Finishing
  • Production Aspects of Different Cookies
  • Sugar Cookies
  • Coconut Cookies
  • Jumble Cookies
  • Ice Box Cookies
  • Anise Cookies
  • Spices Drops
  • Sugar Wafers
  • Biscuit Industry Scenario in India
  • Present Status
  • Zonewise Breakup of Market Share of Biscuits
  • Buying Pattern of Biscuits
  • Biscuits Brands
  • Taxation
  • Dereservation
  • ISO 9000
  • Technical Developments
  • Conclusion
  • Quality Control
  • Flour
  • Yeast
  • Shortenings
  • Sugars
  • Milk
  • Eggs
  • Water
  • Other Ingredients
  • Fruit Juices, Squashes and Cordials
  • Sherbat
  • Equipment for Fruit Juices
  • Washing Equipment
  • Sorting Equipment
  • Extraction Equipment
  • Halving and Burring Machines
  • Continuous Screw Expeller Press
  • Plunger type Press
  • Roller type Press
  • Double Operation
  • Crusher for Grapes, Berries
  • Pressing
  • Equipment for Setting & Sedimentation
  • Fruit Beverages
  • Preparation and Preservation
  • James, Jellies and Marmalades
  • Jams
  • Analysis of different kinds of Jams
  • Jellies
  • Jam Marmalade
  • Tomato Products
  • Tomato Juice
  • Tomato Puree
  • Tomato Paste
  • Tomato Cocktail
  • Tomato Ketchup
  • Recipes
  • Recipe for Tomato Ketchup
  • Chilli Sauce
  • Tomato Sauce
  • Tomato Soup
  • Chutney, Sauces and Pickles
  • Chutneys
  • Recipes
  • Apple Chutney
  • Apricot Chutney
  • Bamboo Chutney
  • Mango Chutney
  • Sweet Mango Chutney
  • Sliced Mango Chutney
  • Peach Chutney
  • Plum Chutney
  • Tomato Chutney
  • Thin Sauce
  • Soya Sauce
  • Worcestershire Sauce
  • Mushroom Ketchup (Sauce)
  • Walnut Ketchups (Sauce)
  • Thick Sauce
  • Apple Sauce
  • Tomato Sauce
  • Fruit Sauce
  • Soups and Soup Mixes
  • Tomato Soup (Home scale and Large scale)
  • Pickles
  • Equipment
  • Pickling Process
  • Sweet Spiced Vinegar Recipes
  • Packing Methods
  • Drying/Dehydration of Fruits and Vegetables
  • Home Made Drier
  • Commercial Dehydraters
  • Heating System
  • Circulation of Air
  • General Concentration
  • Working Instructions
  • Process Variations
  • Processes for Vegetables
  • Beans
  • bitter gourd (karela)
  • brinjal
  • cabbage
  • carrot
  • cauliflower
  • garlic
  • knol-knol
  • okra(lady's finger)
  • onion
  • peas
  • potato
  • pumpkin
  • spinach
  • tomato
  • turnip
  • general
  • Other Methods of Dehydration
  • Drum Drying
  • Vacuum Puffing and Dehydration
  • Foam Mat Drying
  • Freeze Drying
  • Accelerated Freeze Drying (A.F.D.)
  • Dehydro Freezing
  • Packing and Storage
  • Heat Treatment
  • Fumigation
  • Examination of Dried Fruits and Vegetables
  • Packaging, Using Flexible Films
  • Manufacture of Pectin
  • Pectin from Apples
  • Composition
  • Pectin Powder
  • Pectin from Citrus Fruits
  • From other Material
  • Testing Jelly Grade
  • Grading Methods
  • Actual Tests
  • Pectin Preparation
  • Drying and Powdering
  • Uses of Pectin
  • Chocolate Candy
  • Chocolate Coated Confections with Improved Moisture Barrier
  • Chocolate Coated Confections with Foamed Filling
  • Having a Lacy, Openwork Core
  • Chocolate Covered Nut Clusters
  • Hollow Chocolate
  • Egg Shaped Shells
  • Specially Chocolates
  • Other Candies including Hard Candies
  • Soft Candies
  • Continuous Method
  • Fondant
  • Coating for Jujubes
  • Gumdrops Containing Potato Starch
  • Hard Candies
  • Frozen Desserts
  • Cream type Products
  • Home Frozen Desserts Requiring No Agitation
  • Multipurpose Whipped Desserts
  • Vanilla Flavoured Whipped Desserts
  • Coating Chocolate
  • Other Desserts
  • Smooth Custards
  • Cocoa Butter
  • Extracting Cocoa Butter with Carbon Dioxide
  • Flavour Enhancer for Cocoa
  • Honey
  • Honey Product in Wafer Form
  • Method for Preserving
  • Chewing Gum
  • Formulations for Longer Lasting Flavour and Sweetness
  • Special Order for Chewing Gum Manufacture
  • Flow Sheet for Chewing Gum Manufacture
  • Candied Chewing Gum
  • Freezing, Comminuting and Heating
  • Extruded Sugar Products
  • Low Calorie Snack
  • High Protein Chocolate Snack
  • Expanded Confections for Fillings in Pastries
  • Speccial Packaging
  • Bonded to ice cream core
  • Project Profiles
  • Automatic Biscuit Making Plant
  • Bread Plant
  • Confectionery Industry
  • Dairy Farm to Produce Milk
  • Dairy Products and Milk Packaging
  • Fruit and Vegetables Drying by Freeze Drying Method
  • Instant Noodles
  • Mineral Water
  • Palm Oil
  • Pasta Production Plant
  • Pickles and Murabas
  • Processed Food
  • Roller Flour Mill

Engineers India Research Institute (EIRI) is a renowned name in the industrial world for offering technical and financial consultancy services.

EIRI services are:

  • Detailed Feasibility Reports
  • New Project Identification
  • Project Feasibility and Market Study
  • Identification of Lucrative Industrial Project Opportunities
  • Preparation of Project Profiles / Pre-Investment and Detailed Feasibility Studies,
  • Market Surveys / Studies, Market Survey Cum Detailed Techno-Economic Feasibility Reports
  • Project Reports in CD Roms
  • Identification of Plant /Process/Machinery and Equipment, Industrial General Guidance for setting up new industrial projects.


Our most up-to-date and Technologically Advanced Industrial Project Reports, categorized with respect to Financial Outlays and Sector – wise Classification are immensely useful for :

  • Existing Small or Medium Scale Industrialists facing competition from large houses
  • Young Entrepreneurs dreaming to start their own industrial enterprise
  • Young Graduates and Professionals wishing to begin their career
  • Industrialists interested in Debottlenecking  their capacities & New Product – Lines
  • Large Industrial Houses pursuing  Expansion, Growth and Diversification Plans
  • Latest Books
Write Review
Your Name:


Your Review: Note: HTML is not translated!

Rating: Bad            Good

Enter the code in the box below:

There are no additional images for this product.
 
Privacy Policy Claims and Refunds Terms Of Use Other Site