Hand Book of Dairy Formulations, Processes & Milk Processing Industries

The book covers:

PART –I

 INTRODUCTION, MANUFACTURING, TECHNOLOGIES, PACKAGING, STATISTICAL FIGURES & FORMULATIONS OF VARIOUS MILK & MILK BASED PRODUCTS

• Milk
  
• Indian Buffaloes
  
• Production Performance
  
• Meal Production Performance
  
• Co-Operative Role in Dairy Development
  
• Increasing in Milk Protein by Feeding
  
• Aseptic Packaging of Food & Beverage
  
• Dole Aseptic Packaging
  
• Plastic Cup Line
  
• Thermoform/Fill/Seal
  
• Aseptic Packaging in Bottle
  
• Aseptic Packaging for Chilled food
  
• Aseptic Packaging
  
• Technology/Processing of Dairy & Dairy Products
  
• Milk Shake
  
• Dried Milk Shake Mix Powder
  
• Sterilized Cream
  
• Dahl from Sweet Cream Butter Milk
  
• Acidophilus Milk
  
• Flavoured Type of Milk Beverage from Cheese Whey
  
• Yoghurt from Buffalo Milk
  
• Cheddar Cheese from Cow Milk
  
• Cheddar Cheese from Buffalo Milk
  
• Mozzarella Cheese
  
• Cottage Cheese
  
• Processed Cheese
  
• Surti Cheese
  
• Soft Cheese
  
• Ricotta Cheese from Different Whey Systems
  
• Cheese Spread Powder
  
• Paneer
  
• Chhana Making
  
• Dried Chhana
  
• Sandesh from Chhana
  
• Srikhand
  
• Khoa
  
• Softy Ice Cream
  
• Coffee/Tea Whitener
  
• Gulabjamun Mix Powder
  
• Butter Powder
  
• Edible Casein
  
• Frozen Yoghurt
  
• Ice Cream Powder
  
• Infant Food
  
• Ghee
  
• Statistical Figures
  
• Chemical Composition of Milk
  
• Status of Major Minerals in Buffalo Milk
  
• Standards for Different Classes and  Designations of Milk
  
• Equipment Standards
  
• Recommended Programme of Bacteriological Quality Control
  
• Packaging of Dairy and Milk Products
  
• Form Fill and Seal (FFS) System
  
• Aseptic System
  
• Bulk Vending Booth
  
• Packaging of Shrikhand
  
• Butter
  
• Ghee
  
• Cheese
  
• Dried Milk Powder
  
• Ice Cream
  
• Packaging of Indigenous Products
  

PART-2
PROJECT PROFILE ON DAIRY & MILK PRODUCTS

• 
  
• Baby Cereal Food & Milk Powder
  
• Casein from Milk
  
• Confectionery Industry (Toffee and Candy)
  
• Condensed Milk (Sweetened)
  
• Dairy Farm
  
• Dairy Equipments
  
• Dairy Products & Milk Packaging in Pouches  (Ghee, Butter, Paneer and Cheese)
  
• Dairy Farm & Milk Products (Pasteurized Milk, Butter, Ghee & Paneer)
  
• Flavoured Milk (Pasteurization of Milk)
  
• Ice Cream of Different Flavours
  
• Milk Powder
  
• Milk Toffee
  
• Milk Preservation and Marketing to Wholesalers (in Pouch Packing) by UHT Technique
  
• Paneer

PART-III

DIRECTORY SECTION

• Machineries-Raw Materials-Technologies