
BREAD PLANT
PROJECT REPORT
Rs. 15,730.40
|

BABY CEREAL FOOD AND MILK POWDER
PROJECT REPORT
Rs. 15,730.40
|

BACTERIACIDES FOR CANE JUICE
PROJECT REPORT
Rs. 17,977.60
|

BAKERS YEAST
PROJECT REPORT
Rs. 15,730.40
|

BAKERY INDUSTRY
PROJECT REPORT
Rs. 15,730.40
|

BANANA PUREE
PROJECT REPORT
Rs. 15,730.40
|

BEER & WINE
PROJECT REPORT
Rs. 15,730.40
|

BEER PLANT (BREWERY)
PROJECT REPORT
Rs. 15,730.40
|

BIDI
PROJECT REPORT
Rs. 15,730.40
|

BIDI & CIGARETTE
PROJECT REPORT
Rs. 15,730.40
|

BISCUIT INDUSTRY
PROJECT REPORT
Rs. 15,730.40
|

BLACK PEPPER (SPICES)
PROJECT REPORT
Rs. 15,730.40
|

BREAD & BISCUITS
PROJECT REPORT
Rs. 15,730.40
|

BREEDING FARM
PROJECT REPORT
Rs. 15,730.40
|

BROILER CHICKEN
PROJECT REPORT
Rs. 15,730.40
|

BUTTON MUSHROOM
PROJECT REPORT
Rs. 15,730.40
|

CANNING OF RASAGULLAS IN METAL CANS
PROJECT REPORT
Rs. 15,730.40
|

CAFFEIN FROM TEA WASTE
PROJECT REPORT
Rs. 15,730.40
|

CANNING OF FRUITS & VEGETABLES
PROJECT REPORT
Rs. 15,730.40
|

CASEIN AND BY PRODUCTS
PROJECT REPORT
Rs. 15,730.40
|

CASHEW FRUIT JUICE FROM CASHEW FRUIT APPLE
PROJECT REPORT
Rs. 15,730.40
|

CASHEW NUT KERNEL EXTRACTION FROM CASHEW NUT FRUIT
PROJECT REPORT
Rs. 15,730.40
|

CASHEW NUT SHELL LIQUID & KERNEL PROCESSING
PROJECT REPORT
Rs. 15,730.40
|

CASHEW FENI
PROJECT REPORT
Rs. 15,730.40
|

CATECHEU (BY CHEMICAL PROCESS)
PROJECT REPORT
Rs. 15,730.40
|

CATTLE FEED FROM TAPIOCA
PROJECT REPORT
Rs. 15,730.40
|

DEHYDRATION OF CARROT & GARLIC
PROJECT REPORT
Rs. 15,730.40
|

DEHYDRATION & CANNING OF FRUITS & VEGETABLES
PROJECT REPORT
Rs. 15,730.40
|

DEHYDRATION OF FIGS
PROJECT REPORT
Rs. 15,730.40
|

DEHYDRATION OF FRUITS & VEGETABLES BY VACUUM DRYING METHOD
PROJECT REPORT
Rs. 15,730.40
|

DEHYDRATION OF FRUITS & VEGETABLES BY IQF TECHNOLOGY
PROJECT REPORT
Rs. 15,730.40
|

DEHYDRATED ONIONS & ONION POWDER
PROJECT REPORT
Rs. 15,730.40
|

DRINKING WATER (PACKAGED)
PROJECT REPORT
Rs. 15,730.40
|

DRY ICE BY BREAKING OF AIR
PROJECT REPORT
Rs. 15,730.40
|

DRYING OF RED CHILLIES, HALDI, DHANIA & GREEN PEAS
PROJECT REPORT
Rs. 15,730.40
|

EGG POWDER
PROJECT REPORT
Rs. 15,730.40
|

EXPORT OF PROCESSED FOODS & MARINE PRODUCTS
PROJECT REPORT
Rs. 15,730.40
|

FISH CANNING & POUCHING
PROJECT REPORT
Rs. 15,730.40
|

FISH FARMING (PRAWN & OTHER MARINE PRODUCTS)
PROJECT REPORT
Rs. 15,730.40
|

FLOUR MILL & MUSTARD OIL
PROJECT REPORT
Rs. 15,730.40
|

FOOD COLOUR & ROASTED GROUNDNUT GRAM PEAS ETC. IN POUCHES
PROJECT REPORT
Rs. 15,730.40
|

FROG LEGS PROCESSING
PROJECT REPORT
Rs. 15,730.40
|

FROZEN MEATS PROCESSING
PROJECT REPORT
Rs. 15,730.40
|

FOOD FLAVOURS (WHISKY), VODKA, GRAPE, BUTTER SCOTCH)
PROJECT REPORT
Rs. 15,730.40
|

DALL MILL/PULSE MILL
PROJECT REPORT
Rs. 15,730.40
|

BANANA POWDER AND WAFFERS
PROJECT REPORT
Rs. 15,730.40
|

FRUIT JUICE, JAM, JELLIES & ALLIED PRODUCTS
PROJECT REPORT
Rs. 15,730.40
|

FRUIT JUICE, PICKLES PROCESSING & CANNING
PROJECT REPORT
Rs. 15,730.40
|

FRUIT JUICE MAKING & PACKING IN PLASTIC CONTAINER/POUCHES
PROJECT REPORT
Rs. 15,730.40
|

FRUIT PROCESSING (JAM & JELLY)
PROJECT REPORT
Rs. 15,730.40
|

FRUIT PULP & JUICE CONCENTRATES
PROJECT REPORT
Rs. 15,730.40
|

FRUIT & VEGETABLE DRYING (FREEZE DRYING METHOD)
PROJECT REPORT
Rs. 15,730.40
|

GINGER OIL
PROJECT REPORT
Rs. 15,730.40
|

GINGER PASTE
PROJECT REPORT
Rs. 15,730.40
|

GOAT FARMING
PROJECT REPORT
Rs. 15,730.40
|

GINGER & GARLIC PASTE
PROJECT REPORT
Rs. 15,730.40
|

GOAT & SHEEP FARMING
PROJECT REPORT
Rs. 15,730.40
|

GRAPE DEHYDRATION (Project Report)
PROJECT REPORT
Rs. 15,730.40
|

HARD BOILED CANDY (TOFFEE & CANDY)
PROJECT REPORT
Rs. 15,730.40
|

HERBAL CIGARETTES
PROJECT REPORT
Rs. 15,730.40
|

HONEY PROCESSING & PACKAGING
PROJECT REPORT
Rs. 15,730.40
|

HONEY COATED CASHEW NUTS, PEANUTS AND OTHER NUTS
PROJECT REPORT
Rs. 15,730.40
|

ICE CREAM OF DIFFERENT FLAVOURS
PROJECT REPORT
Rs. 15,730.40
|

ICE CREAM STABILIZER
PROJECT REPORT
Rs. 15,730.40
|

ICE MAKING PLANT
PROJECT REPORT
Rs. 15,730.40
|

ICING SUGAR
PROJECT REPORT
Rs. 15,730.40
|

INDIAN MADE FOREIGN LIQUOR (IMFL)
PROJECT REPORT
Rs. 15,730.40
|

INSTANT FOOD (IDLI MIX, DOSA MIX, SAMBHAR MIX, VADA MIX, GULAB JAMUN MIX)
PROJECT REPORT
Rs. 15,730.40
|

INSTANT FOOD & FAST FOOD PARLOUR
PROJECT REPORT
Rs. 15,730.40
|

INSTANT NOODLES
PROJECT REPORT
Rs. 15,730.40
|

INSTANT TEA
PROJECT REPORT
Rs. 15,730.40
|

INSTANT TEA FROM BLACK TEA
PROJECT REPORT
Rs. 15,730.40
|

INTEGRATED STARCH, BAKING POWDER/YEAST INDUSTRY
PROJECT REPORT
Rs. 15,730.40
|

IODIZED SALT
PROJECT REPORT
Rs. 15,730.40
|

IODIZED SALT (ORDINARY MOISTURE LESS/FREE FLOWING IN PLASTIC BAGS AND CONTAINERS)
PROJECT REPORT
Rs. 15,730.40
|

KATHA & CUTCH
PROJECT REPORT
Rs. 15,730.40
|

KHANDSARI SUGAR
PROJECT REPORT
Rs. 15,730.40
|

LACTIC ACID FROM WHITE SUGAR BY FERMENTATION PROCESS
PROJECT REPORT
Rs. 15,730.40
|

LACTOSE AND BY PROCUCTS PROCESSING FROM MILK
PROJECT REPORT
Rs. 15,730.40
|

FOOD PRODUCTS COMPLEX (DEHYDRATED ONIONS, GARLIC POWDER & FLAKES, CATTLE FEED, TOMATO POWDER, TOMATO PRODUCTS, CANNED FRUITS & VEGETABLES, TOMATO PUREE, GROUNDNUT OIL, REFINED OIL, DEHYDRATED GRAPES ETC.
PROJECT REPORT
Rs. 17,977.60
|