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Ginger Cultivation, Ginger Processing, Ginger Oil, Ginger Paste, Ginger Powder, Ginger Oleoresin, Dry Ginger, Ginger Powder, Ginger Flakes, Ginger Glazing and Ginger Products

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AUTOMATIC LINE FOR PROCESSING FRESH GINGER INTO DRY GINGER, GINGER, OIL, PASTE, POWDER & GINGER JUICE
AUTOMATIC LINE FOR PROCESSING FRESH GINGER INTO DRY GINGER, GINGER, OIL, PASTE, POWDER  & GINGER JUICE
ISBN Number:PROJECT REPORT
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AUTOMATIC LINE FOR PROCESSING FRESH GINGER INTO DRY GINGER, GINGER, OIL, PASTE, POWDER & GINGER JUICE

[CODE NO.1656]


     A  genus of rhizomatous herbs distributed in the tropics  of the  old  world,  chiefly  in  India,  East  Asia  and  Malaysia.  Fourteen, species are reported to occur in India Z-officia.... read more

DRY GINGER (GINGER POWDER)
DRY GINGER (GINGER POWDER)
ISBN Number:PROJECT REPORT
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                                DRY GINGER (GINGER POWDER)

Ginger one of the oldest and most important spices, consists of the prepared and semi-dried rehizones of zinziber officinale Hoscoe belonging to family zingiber areas.  The rehizones known in the t.... read more

DRY GINGER FROM GREEN GINGER
DRY GINGER FROM GREEN GINGER
ISBN Number:PROJECT REPORT
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MARKET  SURVEY CUM  DETAILED  TECHNO 
ECONOMIC FEASIBILITY  REPORT covers
 
Introduction
Uses and  Applications
Properties
Market   Survey  with   future   aspects 
Present Manufacturers 
Detailed  Process of  Manufacture 
Formulations
B.I.S. Specifications
Process Flow Sheet Diagram, Plant  Lay.... read more

DRY GINGER POWDER AND OLEORESIN
DRY GINGER POWDER AND  OLEORESIN
ISBN Number:project report
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MARKET SURVEY CUM DETAILED TECHNO
ECONOMIC FEASIBILITY REPORT covers
 

•            Introduction
•            Properties
•            BIS (Bureau of Indian Standard) Specifications & Requirements
•      .... read more

EXTRACTION OF ESSENTIAL OILS (CARDAMOM, JEERA, AJOWAN, GINGER OILS, ETC. & PACKAGING OF GROUND SPICES)
EXTRACTION OF ESSENTIAL OILS (CARDAMOM, JEERA, AJOWAN, GINGER OILS, ETC. & PACKAGING OF GROUND SPICES)
ISBN Number:PROJECT REPORT
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MARKET SURVEY CUM DETAILED TECHNO
ECONOMIC FEASIBILITY REPORT covers
 

•            Introduction
•            Properties
•            BIS (Bureau of Indian Standard) Specifications & Requirements
•      .... read more

Ginger (Dry, Powder, Flakes, Oil) & Garlic (Powder, Flakes, Oil) Processing Unit
Ginger (Dry, Powder, Flakes, Oil) & Garlic (Powder, Flakes, Oil) Processing Unit
ISBN Number:Project Report
Price: Request Price/Send Enquiry
Description:

MARKET SURVEY CUM DETAILED TECHNO
ECONOMIC FEASIBILITY REPORT covers
 
Introduction
Uses and Applications
Properties
Market Survey with future aspects
Present Manufacturers
Detailed Process of Manufacture
Formulations
B.I.S. Specifications
Process Flow Sheet Diagram, Plant Layout,
Cost Economics with Profitability Analysis
Capacity
Land & Building Requirements with Rates.... read more

GINGER (PULVERISED)
GINGER (PULVERISED)
ISBN Number:PROJECT REPORT
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MARKET  SURVEY CUM  DETAILED  TECHNO 
ECONOMIC FEASIBILITY  REPORT covers
 

Introduction
Uses and  Applications
Properties
Market   Survey  with   future   aspects 
Present Manufacturers 
Detailed  Process of  Manufacture 
Formulations
B.I.S. Specifications
Process Flow Sheet Diagram, Plant  .... read more

GINGER AND GARLIC PASTE
GINGER AND GARLIC PASTE
ISBN Number:PROJECT REPORT
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Description:

MARKET  SURVEY CUM  DETAILED  TECHNO 
ECONOMIC FEASIBILITY  REPORT covers
 

Introduction
Uses and  Applications
Properties
Market   Survey  with   future   aspects 
Present Manufacturers 
Detailed  Process of  Manufacture 
Formulations
B.I.S. Specifications
Process Flow Sheet Diagram, Plant  .... read more

GINGER GARLIC PASTE
GINGER GARLIC PASTE
ISBN Number:PROJECT REPORT
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GINGER GARLIC PASTE
CODE NO. 2075]


Garlic & Ginger paste are very versatile products which are used extensively in Food Industries.


Garlic is one of the important species coming into Allium group, whose botanical name is A. Sativum.
                  

A hardy perennial, c60 cm in height, native to Centra.... read more

GINGER GARLIC PASTE
GINGER GARLIC PASTE
ISBN Number:Project Report
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GINGER GARLIC PASTE
[CODE NO. 3062]


    Garlic & Ginger paste are very versatile products which are used extensively in Food Industries.

    Garlic is one of the important species coming into Allium group, whose botanical name is A. Sativum.
         

    A hardy perennial, c60 cm in height, native to Central Asi.... read more

GINGER GLAZING & PRESERVATION
GINGER GLAZING & PRESERVATION
ISBN Number:PROJECT REPORT
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Description:

MARKET  SURVEY CUM  DETAILED  TECHNO 
ECONOMIC FEASIBILITY  REPORT covers
 

Introduction
Uses and  Applications
Properties
Market   Survey  with   future   aspects 
Present Manufacturers 
Detailed  Process of  Manufacture 
Formulations
B.I.S. Specifications
Process Flow Sheet Diagram, Plant  .... read more

GINGER OIL & GINGER DUST
GINGER OIL & GINGER DUST
ISBN Number:PROJECT REPORT
Price: Request Price/Send Enquiry
Description:

MARKET  SURVEY CUM  DETAILED  TECHNO 
ECONOMIC FEASIBILITY  REPORT covers
 

Introduction
Uses and  Applications
Properties
Market   Survey  with   future   aspects 
Present Manufacturers 
Detailed  Process of  Manufacture 
Formulations
B.I.S. Specifications
Process Flow Sheet Diagram, Plant  .... read more

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