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Projects on Confectionery candy bars, Chocolates,Caramels,Ice Cream,Toffees, Hard & Boiled Sweets,Chocolate Confectionery,Food Confectionery, Cream, Dairy Product, other sweet items of snack food

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Bakery Namkeen and Confectionery
Bakery Namkeen and Confectionery
ISBN Number:PROJECT REPORT
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Description:

MARKET SURVEY CUM DETAILED TECHNO
ECONOMIC FEASIBILITY REPORT covers
 

•            Introduction
•            Properties
•            BIS (Bureau of Indian Standard) Specifications & Requirements
•      .... read more

BISCUIT (ASSORTED) AUTOMATIC PLANT
BISCUIT (ASSORTED)  AUTOMATIC PLANT
ISBN Number:PROJECT REPORT
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Description:

                                                          
BISCUIT (ASSORTED) AUTOMATIC PLANT
 [CODE NO. 1663]

   &.... read more

CAKE SHOP
CAKE SHOP
ISBN Number:project report
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                                                                               C.... read more

CONFECTIONERY UNIT (TOFFEE, CANDY /LOLLIPOP CHEWING GUM, BUBBLE GUM CHOCOLATE)
CONFECTIONERY UNIT (TOFFEE, CANDY /LOLLIPOP CHEWING GUM, BUBBLE GUM CHOCOLATE)
ISBN Number:Project Reports
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CONFECTIONERY UNIT (TOFFEE, CANDY/ LOLLIPOP CHEWING GUM, BUBBLE GUM CHOCOLATE) [CODE NO 1488]

     Confectionery or sweetmeats are preserved edible delicacies consisting  of a solid or crystalline phase and a liquid or  non-crystalline phase the relative proportion  of which determine the type of confectionery. The principal  types of confectionery  are hand  boiled goods, caramel .... read more

DRY SNACKS
DRY SNACKS
ISBN Number:PROJECT REPORT
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DRY SNACKS
[CODE NO.1836]


DRY SNACKS/NAMKEEN

    Dry Snacks or Namkeen products are in demand from over many years in India and are being exporting to many countries. Dal Moth, Chanachur & Bhujia are the important names inhancing the flavour & taste as processed foods.

These are food products having no historical background & becomes in market and in s.... read more

LOLLY POP, HARD BOILED SWEETS, SOFT TOFFEE
LOLLY POP, HARD BOILED SWEETS, SOFT TOFFEE
ISBN Number:project report
Price: Request Price/Send Enquiry
Description:

MARKET SURVEY CUM DETAILED TECHNO
ECONOMIC FEASIBILITY REPORT covers

 
•            Introduction
•            Properties
•            BIS (Bureau of Indian Standard) Specifications & Requirements
•      .... read more

MANUFACTURING HARD BOILED CANDIES, LOLLIPOPS & BUBBLEGUMS
MANUFACTURING HARD BOILED CANDIES, LOLLIPOPS & BUBBLEGUMS
ISBN Number:PROJECT REPORT
Price: Request Price/Send Enquiry
Description:

  MANUFACTURING HARD BOILED CANDIES, LOLLIPOPS & BUBBLEGUMS
[CODE NO.1914]


     Confectionery or sweetmeats are preserved edible delicacies consisting  of a solid or crystalline phase and a liquid or  non-crystalline phase the relative proportion  of which determine the type of confectionery. The principal  types of confectionery  are hand  boiled goods, caramel and toffee, comfits  .... read more

PAN MASALA, TOBACCO, ZARDA, KIMAM AND GUTKA PAN MASALA
PAN MASALA, TOBACCO, ZARDA, KIMAM AND GUTKA PAN MASALA
ISBN Number:project report
Price: Request Price/Send Enquiry
Description:


           PAN MASALA, TOBACCO, ZARDA, KIMAM AND GUTKA PAN MASALA


Panmasala tobacco, Zarda of various grades, Kimam now-a-days are very common food products.  Generally they are taken by the peoples of all age group after their meals.  Increasing likings of people for tobacco had made their use throughout the day, with  rapid rise in their .... read more

Projects on Confectionery including sweets, lollipops, candy bars, chocolates, cotton candy, Caramels, Ice Cream, Toffees, fondant, Halvah, Hard Sweets, Boiled Sweets, Chocolate Confectionery, Food Confectionery, Cream, Dairy Product, Jellies, Mithai, Taffy, and other sweet items of snack food

 
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