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Ice cream and ice cream by products (Frozen, dairy, food, ice candy, butter, softy, vanilla, chocolate, cookies, fudge, kesar, strawberry, coffee, rocky road)

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FAST FOOD RESTAURANT CHAIN WITH CENTRALISED KITCHEN
FAST FOOD RESTAURANT CHAIN WITH CENTRALISED KITCHEN
ISBN Number:project report
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                  FAST FOOD RESTAURANT CHAIN WITH CENTRALLISED KITCHEN

This  document  is  developed to provide  the  entrepreneur  with potential  investment opportunity in setting up and  operating  a medium  sized  fast food restaurant offering a  variety  of  food i.... read more

ICE CREAM & ICE CANDY
ICE CREAM & ICE CANDY
ISBN Number:PROJECT REPORT
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MARKET SURVEY CUM DETAILED TECHNO
ECONOMIC FEASIBILITY REPORT covers
 

  • Introduction
  • Uses and Applications
  • read more
ICE CREAM CUP (PLASTIC)
ICE CREAM CUP (PLASTIC)
ISBN Number:PROJECT REPORT
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MARKET  SURVEY CUM  DETAILED  TECHNO 
ECONOMIC FEASIBILITY  REPORT covers
 

Introduction
Uses and  Applications
Properties
Market   Survey  with   future   aspects 
Present Manufacturers 
Detailed  Process of  Manufacture 
Formulations
B.I.S. Specifications
Process Flow Sheet Diagram, Plant  .... read more

ICE CREAM OF DIFFERENT FLAVOURS
ICE CREAM OF DIFFERENT FLAVOURS
ISBN Number:PROJECT REPORT
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MARKET  SURVEY CUM  DETAILED  TECHNO 
ECONOMIC FEASIBILITY  REPORT covers
 

Introduction
Uses and  Applications
Properties
Market   Survey  with   future   aspects 
Present Manufacturers 
Detailed  Process of  Manufacture 
Formulations
B.I.S. Specifications
Process Flow Sheet Diagram, Plant  .... read more

ICE CREAM PARLOUR
ICE CREAM PARLOUR
ISBN Number:PROJECT REPORT
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Description:

MARKET  SURVEY CUM  DETAILED  TECHNO 
ECONOMIC FEASIBILITY  REPORT covers
 

Introduction
Uses and  Applications
Properties
Market   Survey  with   future   aspects 
Present Manufacturers 
Detailed  Process of  Manufacture 
Formulations
B.I.S. Specifications
Process Flow Sheet Diagram, Plant  .... read more

ICE CREAM STABILIZER
ICE CREAM STABILIZER
ISBN Number:PROJECT REPORT
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Description:

MARKET SURVEY CUM DETAILED TECHNO
ECONOMIC FEASIBILITY REPORT covers
 
Introduction
Uses and Applications
Properties
Market Survey with future aspects
Present Manufacturers
Detailed Process of Manufacture
Formulations
B.I.S. Specifications
Process Flow Sheet Diagram, Plant Layout,
Cost Economics with Profitability Analysis
Capacity
Land & Building Requirements with Rates.... read more

ICE PLANT (15 TONS)
ICE PLANT (15 TONS)
ISBN Number:PROJECT REPORT
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MARKET  SURVEY CUM  DETAILED  TECHNO 
ECONOMIC FEASIBILITY  REPORT

covers

Introduction
Uses and  Applications
Properties
Market Position
Present Manufacturers 
Detailed  Process of  Manufacture 
Formulations
B.I.S. Specifications
Process Flow Sheet Diagram, Plant  Layout,
Cost  Economics  with Profitabi.... read more

INSTANT ICE CREAM MIX
INSTANT ICE CREAM MIX
ISBN Number:PROJECT REPORT
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Description:

MARKET SURVEY CUM DETAILED TECHNO
ECONOMIC FEASIBILITY REPORT covers
 
Introduction
Uses and Applications
Properties
Market Survey with future aspects
Present Manufacturers
Detailed Process of Manufacture
Formulations
B.I.S. Specifications
Process Flow Sheet Diagram, Plant Layout,
Cost Economics with Profitability Analysis
Capacity
Land & Building Requirements with Rates.... read more

MILK PROCESSING PLANT (TONED/ DOUBLE TONED MILK, CREAM, BUTTER MILK, BUTTER CREAM, KHOA, BUTTER, PANEER, GHEE)
MILK PROCESSING PLANT (TONED/ DOUBLE TONED MILK, CREAM, BUTTER MILK, BUTTER CREAM, KHOA, BUTTER, PANEER, GHEE)
ISBN Number:PROJECT REPORT
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MILK PROCESSING PLANT (TONED/DOUBLE TONED MILK, CREAM, BUTTER MILK, BUTTER CREAM, KHOYA, BUTTER, PANEER, GHEE)  

A dairy is a place for handling milk and milk products.  Technology refers to the application of scientific knowledge for practical purposes.  Dairy technology has been defined as that branch of dairy science which deals with the processing of milk and the manufacture of milk products on an industria.... read more

ONION DEHYDRATION
ONION DEHYDRATION
ISBN Number:project report
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Description:

                                                            ONION DEHYDRATION


Dehydrated vegetables are being increasingly used as.... read more

PAPER CUP FOR ICE CREAM
PAPER CUP FOR ICE CREAM
ISBN Number:PROJECT REPORT
Price: Request Price/Send Enquiry
Description:

MARKET  SURVEY CUM  DETAILED  TECHNO 
ECONOMIC FEASIBILITY  REPORT

covers

Introduction
Uses and  Applications
Properties
Market   Survey  with   future   aspects 
Present Manufacturers 
Detailed  Process of  Manufacture 
Formulations
B.I.S. Specifications
Process Flow Sheet Diagram, Pla.... read more

READY TO EAT MOONG, HALWA, PANJEERI, GREEN (DHANIA CHUTNEY)
READY TO EAT MOONG, HALWA, PANJEERI, GREEN (DHANIA CHUTNEY)
ISBN Number:project report
Price: Request Price/Send Enquiry
Description:

MARKET SURVEY CUM DETAILED TECHNO
ECONOMIC FEASIBILITY REPORT covers

 
•            Introduction
•            Properties
•            BIS (Bureau of Indian Standard) Specifications & Requirements
•      .... read more

Frozen dairy food. Ice cream is made from cream or butterfat, milk, sugar, and flavourings. Fruit ices (nondairy frozen desserts) were introduced into Europe from the East sometime after being first described by Marco Polo in his journals. Creation of the first true cream ice is credited to a Parisian café owner named Tortoni in the late 18th century. The ice-cream cone originated at the 1904 World's Fair in St. Louis, Mo., U.S. Commercial ice cream is made by heating and blending its ingredients to form a mix, which is then pasteurized and homogenized. The mix is ripened for several hours and then agitated while being frozen to incorporate air; the highest-quality ice creams incorporate the least air. Ice cream is now available in hundreds, if not thousands, of flavours

 
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