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TAMARIND BASED PRODUCTS (Tamarind Juice Concentrate, Tamarind Kernel Powder, Gum From Tamarind Seed Powder, Tamarind Pulp From Tamarind, Tamarind Juice Powder, Oil From Tamarind Seed, Tartaric Acid)

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Extraction of oil from Tamarind seed
Extraction of oil from Tamarind seed
ISBN Number:Project Report
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MARKET SURVEY CUM DETAILED TECHNO
ECONOMIC FEASIBILITY REPORT covers
 
Introduction
Uses and Applications
Properties
Market Survey with future aspects
Present Manufacturers
Detailed Process of Manufacture
Formulations
B.I.S. Specifications
Process Flow Sheet Diagram, Plant Layout,
Cost Economics with Profitability Analysis
Capacity
Land & Building Requirements with Rates.... read more

GUM FROM TAMARIND SEED
GUM FROM TAMARIND SEED
ISBN Number:PROJECT REPORT
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MARKET SURVEY CUM DETAILED TECHNO
ECONOMIC FEASIBILITY REPORT covers

 
•            Introduction
•            Properties
•            BIS (Bureau of Indian Standard) Specifications & Requirements
•      .... read more

STARCH FROM TAMARIND SEEDS
STARCH FROM TAMARIND SEEDS
ISBN Number:PROJECT REPORT
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MARKET SURVEY CUM DETAILED TECHNO
ECONOMIC FEASIBILITY REPORT covers
 
Introduction
Uses and Applications
Properties
Market Survey with future aspects
Present Manufacturers
Detailed Process of Manufacture
Formulations
B.I.S. Specifications
Process Flow Sheet Diagram, Plant Layout,
Cost Economics with Profitability Analysis
Capacity
Land & Building Requirements with.... read more

TAMARIND JUICE CONCENTRATES
TAMARIND JUICE CONCENTRATES
ISBN Number:PROJECT REPORT
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MARKET  SURVEY CUM  DETAILED  TECHNO 
ECONOMIC FEASIBILITY  REPORT covers
 

Introduction
Uses and  Applications
Properties
Market   Survey  with   future   aspects 
Present Manufacturers 
Detailed  Process of  Manufacture 
Formulations
B.I.S. Specifications
Process Flow Sheet Diagram, Plant  .... read more

TAMARIND JUICE POWDER
TAMARIND JUICE POWDER
ISBN Number:PROJECT REPORT
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Description:

MARKET SURVEY CUM DETAILED TECHNO
ECONOMIC FEASIBILITY REPORT covers

 
•            Introduction
•            Properties
•            BIS (Bureau of Indian Standard) Specifications & Requirements
•      .... read more

TAMARIND KERNEL POWDER
TAMARIND KERNEL POWDER
ISBN Number:PROJECT REPORT
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                                            TAMARIND KERNEL POWDER

Tamarind powder is produced from the Kernels of Tamarinds. It  is used in the manufacture of the tamarind gum. Tamarind gum is seed gum wi.... read more

Tamarind Pulp from Tamarind
Tamarind Pulp from Tamarind
ISBN Number:Project Report
Price: Request Price/Send Enquiry
Description:

MARKET SURVEY CUM DETAILED TECHNO
ECONOMIC FEASIBILITY REPORT covers
 
Introduction
Uses and Applications
Properties
Market Survey with future aspects
Present Manufacturers
Detailed Process of Manufacture
Formulations
B.I.S. Specifications
Process Flow Sheet Diagram, Plant Layout,
Cost Economics with Profitability Analysis
Capacity
Land & Building Requirements with Rates.... read more

TAMARIND SEED POWDER
TAMARIND SEED POWDER
ISBN Number:PROJECT REPORT
Price: Request Price/Send Enquiry
Description:





MARKET SURVEY CUM DETAILED TECHNO
ECONOMIC FEASIBILITY REPORT covers
 
•            Introduction
•            Properties
•            BIS (Bureau of Indian Standard) Specifications & Requirements
•  &nbs.... read more

TARTARIC ACID FROM TAMARIND LEAVES
TARTARIC ACID FROM TAMARIND LEAVES
ISBN Number:PROJECT REPORT
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Description:

MARKET  SURVEY CUM  DETAILED  TECHNO 
ECONOMIC FEASIBILITY  REPORT covers
 
Introduction
Uses and  Applications
Properties
Market   Survey  with   future   aspects 
Present Manufacturers 
Detailed  Process of  Manufacture 
Formulations
B.I.S. Specifications
Process Flow Sheet Diagram, Plant  Lay.... read more

xanthan gum project report
xanthan gum project report
ISBN Number:PROJECT REPORT
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Description:

Xanthan gum- Bacterium Xanthomonas campestrissecretes polysaccharide . This is the same bacteria responsible for causing black rot to form on broccoli, cauliflower and other leafy vegetables. The bacteria form a slimy substance which acts as a natural stabilizer or thickener. Drilling fluid serves several purposes, including cooling the drill bit, providing hydrostatic pressure, and helping to lift solids out of the borehole and keeping those solids in suspension when drilling stops. Xanth.... read more

Literally meaning the Arabic tamr hindi or "date of India", this spice is originally from Eastern Africa, but now is being cultivated all over the tropics and is a much-valued food ingredient in many Asian or Latin American recipes. The fruit of a tropical tree, tamarind is an indispensable spice in most south Indian kitchens.

Tamarind is actually the fruit pod produced by tall, semi-evergreen tree grown primarily in India. The beans and pulp within the pod are virtually no smell, but is has an extremely sour taste. Tamarind is available in whole pods, a compressed block, paste or concentrates and is most likely to be found in Asian markets.

The pulp is sold dry and needs to be soaked before usage. Tamarind is taken as basis for spicy and sometimes sweet sauces used to marinade meat or soybean cheese before frying. In peninsular Southeast Asia (Vietnam and Thailand), the pods are preferred unripe and used in tart soups or stews. These cannot be dried without aroma change.

India is the only producer of tamarind on a commercial scale. A large part of India's production of tamarind is exported to West Asia, Europe and America, where it is used for food specialties like Worcestershire sauce. It is used as the equivalent to lemon juice in Indian cuisine, but is also used extensively in Asian cooking. It is often used to make juices, soups, chutneys and bean dishes.

Available in the form of pulp and juice concentrates it is used mainly for the preparation of cool drinks, seafood and a range of sophisticated cuisine. Fresh tamarind can be stored at room temperature, but should be used within a few days of purchase. Tamarind concentrate can be kept in an airtight container in the refrigerator for several months.

 
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