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HAND BOOK OF SPICES AND PACKAGING WITH FORMULAES
HAND BOOK OF SPICES AND PACKAGING WITH FORMULAES
ISBN Number:9788186732311
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The book covers Introduction, Ajowan or Bishops Weed, Amchur, Aniseed, Asafoetida, Capsicums or Chillies, Caraway, Cardamom (Greater Cardamom & Lesser Cardamom, Cassia, Celery Seed, Cinnamon, Clove, Coriander, Cumin Seed, Cumin Black, Fennel, Fenugreek, Garlic Ginger, Nutmeg, Pepper Black, White & Green, Tamarind, Turmeric, Ajowan Extraction from Ajowan Seeds, Asafoetida (Hing), Black Pepper, Chilli Powder, Drying of Red Chillies, Haldi, Dhania, Pea & Green Peas, Dry Ginger fro.... read more

Technology Of Spices (Masala) And Condiments With Project Profiles (Cultivation, Uses, Extraction, Compositions And Processing)
Technology Of Spices (Masala) And Condiments With Project Profiles (Cultivation, Uses, Extraction, Compositions And Processing)
ISBN Number:9789380772769
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The book Technology of Spices (Masala) and Condiments with Project Profiles (Cultivation, Uses, Extraction, Compositions and Processing) covers Amla, Black Pepper,  Cardamom, Chilli, Clove, Curcumin, Garlic, Ginger, Mint, Tamarind, Turmeric,  Plant Economics of Amla Plantation,  Processing and Preservation,  Plant Economics of Black Pepper, Plant Economics of Clove Oil , Plant Economics of Curcumin, Plant Economics of Dry Ginger Powder and Oleoresin, Plant Economics of .... read more

Technology of Spices and Seasoning of Spices with Formulae
Technology of Spices and Seasoning of Spices with Formulae
ISBN Number:9789380772615
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Description:

The book Technology of Spices and Seasoning of Spices with Formulae  covers Peppermint Oil, Coriander (Dhania), Vanilla, Cinnamon and Cassia, Ajowan, Saffron (Kesar) , Dill (Satapushpi), Aniseed (Saunf), Asafoetida (Heeng), Garcinia (Kokum),Nutmeg and Mace (Jayaphala), Black Cumin (Nigella sativa) (Kala Jeera), Poppyseeds (Khus Khus), Celery (Ajamoda), Sesame Oil ,Curry Leaf, Bay Leaf (Bay Patti), Seasoning of Spices (Formulae), Masala Formulae for Various Cuisines,Kurkure Type Snacks.... read more

 
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