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HAND BOOK OF MUSHROOM CULTIVATION, PROCESSING AND PACKAGING
HAND BOOK OF MUSHROOM CULTIVATION, PROCESSING AND PACKAGING
ISBN Number:8189765000
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The book covers  Introduction, Biology of the Mushroom, Food Value of Mushrooms, Uses of Mushrooms, Cultivation of White Button Mushroom (Agaricus Bisporus),  Cultivation of Agaricus Bitorquis, Cultivation of Paddy Straw Mushroom (Volvariella ), Cultivation of Pleurotus, Common Edible Mushrooms of India, Delicious Recipes of Mushroom,  Laboratory Aspects (Pure Culture and Spawn Preparation),  Environmental Factors Conditioning Mushroom Growth,  Picking, Grading and.... read more

 
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