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FOOD PROCESSING, AGRO FOOD, AGRO PLANTATION, CULTIVATION & FARMING, DAIRY/MILK PROCESSING, PAN MASALA/TOBACCO, BREWERY & DISTILLERY, EDIBLE OILS AND ALLIED FOOD PRODUCTS

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TECHNOLOGY OF MODERN RICE MILLING AND BASMATI RICE
 TECHNOLOGY OF MODERN RICE MILLING AND BASMATI RICE
ISBN Number:8186732691
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Description:

TECHNOLOGY OF MODERN RICE MILLING AND BASMATI RICE

BOTANY OF THE RICE PLANT

  • The Culture of Rice
  • Climate
  • Soil Types
  • Water Requirements
  • Rotation Practices
  • Field Irrigation and Drainage Systems
  • Tillage
  • Seeding Procedures
  • Fertilizers
  • .... read more
Agro Based And Processed Food Products
Agro Based And Processed Food Products
ISBN Number:8186732896
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Rating: 5 out of 5 Stars!
Description:

AGRO BASED AND PROCESSED FOOD PRODUCTS


Roller Flour Mills

  • Lower Production Costs Through
  • Automation to Govern the Complete Process to
  • Improved Working Conditions for Staff by
  • Ultimate Product Control by
  • Screen Room
  • Mill
  • Quality Assurance
  • Flour Silo

Mille.... read more

Agro Based Plantation Cultivation & Farming Hand Book
Agro Based Plantation Cultivation & Farming Hand Book
ISBN Number:8186732144
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Description:

The book  covers Banana Cultivation,  Bee Keeping, Coconut Plantation/Cultivation, Dairy Farming, Eucalyptus Tree Plantation/ Cultivation, Floriculture (Cut-Flowers), Ginger Cultivation, Goat Farming,  Mushroom Cultivation/Growing, Establishing An Orchard, Papaya Cultivation, Piggery Farming, Poultry Farm, Rabbit Farm, Sheep Farming, Tea Plantation/Cultivation, Teak Tree Plantation, Tissue Culture, Directory of Agricultural Equipment & Implements,.
 

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AGRO FOOD PROCESSING AND PACKAGING TECHNOLOGY
AGRO FOOD PROCESSING AND PACKAGING TECHNOLOGY
ISBN Number:9789380772264
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Description:

 AGRO FOOD PROCESSING AND PACKAGING TECHNOLOGY


FOOD LAWS


Introduction
Food safety and standard act
The ABCD of FSSA
Salient features of FSSA
Responsibilities of the food business operator
Improvement notices
Offences and penalties
Licensing and registration
Nutrition labelling
Requirements
Content on label
Hazard analysis and critical con.... read more

BREAKFAST, DIETARY FOOD, PASTA & CEREAL PRODUCTS TECHNOLOGY
BREAKFAST, DIETARY FOOD, PASTA & CEREAL PRODUCTS TECHNOLOGY
ISBN Number:9788189765101
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Description:

The book covers Introduction to Cereals, Nutrient Composition of Cereal Grains, Structure of Cereal Grains,  Milling of Wheat, Types and Grades of Flour, Processing and Parboiling of Rice, Processing of Maize, Processing of Sorghum, Processing of Barley,  Processing  of Oats, Bread Making, Baked Products from Soft wheat,  Macaroni Products, Cookies, Cakes and Other Flour Confectionery, Manufacture of Baked Products, Pasta, Oats,  Breakfast Cereals, Snack Foods, Spe.... read more

Complete Book on Banana Cultivation, Dehydration, Ripening, Processing, Products and Packaging Technology
Complete Book on Banana Cultivation, Dehydration, Ripening, Processing, Products and Packaging Technology
ISBN Number:9789380772219
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Description:

The book Complete Book on BANANA CULTIVATION, DEHYDRATION, RIPENING, PROCESSING, PRODUCTS AND PACKAGING TECHNOLOGY covers  Banana, Cultivation of Bananas, Banana and its By products, Technology of Banana Products, Banana Chips Manufacturing, Paper and Boards from Banana Stem Waste, Fruit Juices and Wines Technology, Technology of Banana Dehydration, Physiology of the Banana Root System, Banana Beer Technology, Tissue Culture in the Banana Industry, Processing of Banana, The Ripening o.... read more

Complete Book On Onion Cultivation, Dehydration, Flakes, Powder, Processing And Packaging Technology With Treatment Of Onion Wastes
Complete Book On Onion Cultivation, Dehydration, Flakes, Powder, Processing And Packaging Technology With Treatment Of Onion Wastes
ISBN Number:9789380772639
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Description:

The book covers  Introduction, Onion Cultivation, Onion Dehydration, Process of Onion Dehydration, Effect of Process Parameters of Osmotic Dehydration of Summer Onion,  Onion Flakes, Homemade Onion Flakes, Gamma Irradiation Improved the Quality of Onion Flakes, Onion Powder Technology, Uses for Onion Powder, Onion Seed Production Techniques, Process of Producing Large Dehydrated Onion Pieces, Process for Controlling the Pinking of Onions, Drying Technologies, Infrared Drying of O.... read more

COMPLETE HAND BOOK ON FROZEN FOOD PROCESSING AND FREEZE DRYING TECHNOLOGY
COMPLETE HAND BOOK ON FROZEN FOOD PROCESSING AND FREEZE DRYING TECHNOLOGY
ISBN Number:9789380772158
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Description:

Contents-cum-Index

The book Complete Hand Book on Frozen Food Processing and Freeze Drying Technology covers  Freezing of Fruits & Vegetables, Preservation of Fruits and Vegetables, Freezing of Vegetables, Frozen Block Process for Vegetable or Fruit convenience Foods, Method for Producing Frozen Vegetable Food Material having  soft texture, Preparation of Frozen Food (Cooked Burdocks), Seasoning Individually Quick Frozen Vegetables,  Free.... read more

Complete Set of 4 Books on Food Processing Technology Books
Complete Set of 4 Books on Food Processing Technology Books
ISBN Number:Set of 4 Books
Price:
Description:

Books on Food Processing

  1. Technology Of Food Processing Industries
  2. Agro Food Processing and Packaging Technology
  3. Food Processing and Agro Based Industries
  4. Modern Technology of Agro Processing and Food Packaging Products with Project Profiles 
.... read more

Complete Technology Book on Honey Processing and Formulations (Harvesting, Extraction, Adulteration, Chemistry, Crystallization, Fermentation, Dried Honey, Uses, Applications and Properties)
Complete Technology Book on Honey Processing and Formulations (Harvesting, Extraction, Adulteration, Chemistry, Crystallization, Fermentation, Dried Honey, Uses, Applications and Properties)
ISBN Number:9789380772851
Price:
Description:
The book contains chapter on Introduction, Physical Characteristics of Honey, Composition of Honey, Grading of Honey, Traditional and Modern Beekeeping, New Uses of Honey, Fermentation of Honey Products, Harvesting and Processing of Honey, Honey Extractor, Honey Processing Unit, Honey and Honey Adulteration Detection, Properties of Honey, Chemistry of Honey, Manufacturing of Dried Honey, Production of Honey, Properties of Honey Powder, Apparatus for Removing Moisture from Honey, Crystall.... read more
DAIRY FARMING (JERSEY COWS) TO PRODUCE MILK
DAIRY FARMING (JERSEY COWS) TO PRODUCE MILK
ISBN Number:PROJECT REPORT
Price: Request Price/Send Enquiry
Description:

Today, India is 'The Oyster' of the global dairy industry. It offers opportunities galore to entrepreneurs worldwide, who wish to capitalize on one of the world's largest and fastest growing markets for milk and milk products. A bagful of 'pearls' awaits the international dairy processor in India. The Indian dairy industry is rapidly growing, trying to keep pace with the galloping progress around the world. As he expands his overseas operations to India .... read more

DISTILLERY (ENA & IMFL)
DISTILLERY (ENA & IMFL)
ISBN Number:Project Report
Price: Request Price/Send Enquiry
Description:

DISTILLERY (ENA & IMFL)
[CODE NO. 3085]  


Neutral spirit is ethanol, which will only have the characteristic taste and odour of ethanol. It is manufactured from molasses, grains and other carbohydrate raw materials.

In order to classy the different types of neutral spirit according to the raw materials used for the manufacture, the value of the raw material should be prefixed as follows.

Molasses Neutral S.... read more

The Indian food market has experienced a good growth over the years. The economic liberation and high growth rate of economy has put a positive impact on the food and agriculture market in the country. This has led to lesser imports and high rate of exports in terms of quality and quantity.

 
With the advancements in the field of technology, more and more innovative techniques are being implemented in the field of agriculture. This has led to high yield of food and crops which has really increased the output and led to the growth of the food industry in India. The growth of the food industry has also led to the introduction of other allied industries such as food processing, food packaging and so on.

Development of the Indian food market

After independence, the government put emphasis on making the country self sufficient through increased food and farm production. Emphasis was given on the development of agriculture through better farming techniques, increased irrigation facilities, more use of fertilizers and so on. This really put a positive impact on the food processing industry which resulted in better yields.

In the 1960s, the government initiated the Green Revolution' movement to increase the food grain production. Emphasis was given on aforestation, irrigational projects, use of better quality seeds, improvised farming techniques and so on. This increased the food exports of India in terms of both quantity and quality.

The market liberalization policies in the 1990s led to the favorable growth of the economy of India which also improved the food industry in the country. Since then, the food industry has really developed to a great extent. More segments are coming up and also plenty of foreign companies are entering the Indian food market.

Main segments of the Indian food market

The food industry in India mainly consists of a number of sectors. Some of the well known ones are:
Dairy and food processing
Canning
Frozen food refrigeration
Thermo processing
Specialty processing
Some of the other sectors which are expected to grow more and be a very lucrative option of business in the coming years are:


Fruits and vegetables
Confectionary
Aqua culture and fishing
Meat and poultry
Fast food and snacks
Ready to eat food
Additives
Health food and grains
Health food supplements
Recent trends in the India food market

According to the recent survey, the Indian food market is all set to be double by the year 2025. The rapid economic development, innovative technology and food production, growing consumerism and improved lifestyle are the main reasons behind this growth. Today, Indian consumers are paying for branded and value added food products which have led to the introduction of new segments in the manufacturing and retail market. Over the last few years, the annual output of the food market in India has been around $155 billion which is expected to reach around $344 billion by the year 2025. The annual rate of growth is expected to be around 4.1 %.

The market share of the Indian snacks is around US$ 3 billion with a growth rate of around 15-20 %. The unorganized snacks market is worth around US$ 1.56 billion with a 7-8 % growth rate. Today, there are around 1,000 types of snacks that are available in the market. The most popular snacks are potato based items and chips. Some of the main companies in the organized snacks market in India are Pepsi and Haldiram's.
 

 
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