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Poultry Farming, Hatchery, Feed Formulations, Chicken Meat, Broiler Production

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Hand Book of Poultry Farming and Feed Formulations (Revised and Enlarged Edition)
Hand Book of Poultry Farming and Feed Formulations (Revised and Enlarged Edition)
ISBN Number:8186732837
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The book covers  Why Poultry Farming, General Anatomy of Poultry, Preliminary Informations Regarding Poultry Farming, Investment Planning , Housing Requirements, Equipments Needed, Poultry Breeding, Poultry Brooding, Housing and Equipment, Feed Formulations, Disease Prevention, Economic Raising of Poultry (Broiler, Layer, Ducks, Quaii and Turkey), List of  Medicine, Vaccine and Nutrient Manufacturers, List of Poultry Feed Manufacturers, Distributor and Suppliers, .... read more

Poultry Farming, Hatchery and Broiler Production
Poultry Farming, Hatchery and Broiler Production
ISBN Number:9789380772400
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Description:

The book Poultry Farming Hatchery & Broiler production has the following chapters Choosing Eggs for Hatching  Purposes, Location & Types of Incubator Building, Factors for Success in the Hatchery Business, Brooder Systems, Principles of Brooding, Operation of Battery Rooms, Laying Cages, Broiler Production, Feeding Chickens,  Management, Requirements for Poultry Feeds Selection of the Birds, Breeding, Feed Ingredients, Housing and Appliances, Poultry.... read more

Poultry Farming, Hatchery and Broiler Production (E Book)
Poultry Farming, Hatchery and Broiler Production (E Book)
ISBN Number:9789380772400
Price:
Description:

The book Poultry Farming Hatchery & Broiler production has the following chapters Choosing Eggs for Hatching  Purposes, Location & Types of Incubator Building, Factors for Success in the Hatchery Business, Brooder Systems, Principles of Brooding, Operation of Battery Rooms, Laying Cages, Broiler Production, Feeding Chickens,  Management, Requirements for Poultry Feeds Selection of the Birds, Breeding, Feed Ingredients, Housing and Appliances, Poultry.... read more

Technology of Chicken Meat and Poultry Products
Technology of Chicken Meat and Poultry Products
ISBN Number:9789380772240
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TECHNOLOGY OF CHICKEN MEAT AND POULTRY PRODUCTS covers

INTRODUCTION

PRINCIPLES OF MEAT PROCESSING TECHNOLOGY


Meat processing technology
Equipment used in meat processing
Meat Gsrinder (Mincer)
Bowl cutter (bowl chopper)
Filling machine (sausage stuffer)
Clipping machine
Smokehuses
Smokehouses
Burning/smouldering of saw dust<.... read more

Various Books on Poultry Farming, Hatchery, Feed Formulations, Chicken Meat, Broiler Production

 
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