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Soya Beans, Soyamilk, Tofu, Hydrolyzate and Allied Products Technology with Formulations

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technology of soya milk, tofu, hydrolyzate, allied soyabean products with project profiles
technology of soya milk, tofu, hydrolyzate, allied soyabean products with project profiles
ISBN Number:9789380772301
Price:
Description:

The book contains Introduction, Protein Extraction Technology from Soy Flour, Technology of Soymilk with their Products, Coagulating Device of Soy Milk, Manufacture of Calcium fortified Soy Milk,  Manufacturing Process to Prepare Food Products by Fermenting Soy Milk, Cereal Product (Milk coated), Technology of Substitute of Milk, Soybean Milk with Alcoholic Beverages, Tofu, Soysauce, Tempel and Miso, Lecithin Additive for Coatings, Lecithin Enzymatic Modification,Food Product Lecithin.... read more

technology of soya milk, tofu, hydrolyzate, allied soyabean products with project profiles (E Book)
technology of soya milk, tofu, hydrolyzate, allied soyabean products with project profiles (E Book)
ISBN Number:9789380772301
Price:
Description:

The book contains Introduction, Protein Extraction Technology from Soy Flour, Technology of Soymilk with their Products, Coagulating Device of Soy Milk, Manufacture of Calcium fortified Soy Milk,  Manufacturing Process to Prepare Food Products by Fermenting Soy Milk, Cereal Product (Milk coated), Technology of Substitute of Milk, Soybean Milk with Alcoholic Beverages, Tofu, Soysauce, Tempel and Miso, Lecithin Additive for Coatings, Lecithin Enzymatic Modification,Food Product Lecithin.... read more

Soya Beans, Soyamilk, Tofu, Hydrolyzate and Allied Products Technology with Formulations project reports and technology books

 
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